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BLOUIN Culture+Travel picks the best places to dine in New York with amazing art.
From high-class cuisine to casual cocktails, we give you the lowdown on the best of London's dining scene.
Delhi’s Piali - The Curry Bistro gives food lovers in the Capital a reason to celebrate and it’s about Indian curries, a staple found in almost all Indian kitchens. Over centuries spices and curries moved across the world.
Want to try some authentic Salzburg specialties? Here’s some suggestions
The Frontier restaurant in the Ashok Hotel, located in the heart of Capital of India, Delhi, is the perfect destination for an authentic North Western Frontier Province cuisine.
The highest bar in Beijing takes inspiration from the world’s most visited museum.
Bite into literary-themed afternoon tea at Buckingham’s St. James’ Court.
Blouin Artinfo speaks to Akash Kalra on how he is carrying the legacy of United Coffee House, shift in menus, expansion plans and much more.
Away from city's hustle and bustle, and the traffic noise Delhi based Mumbai Matinee restaurant is a great place to unwind at, especially for the Bollywood buffs.
Psst, it even comes with a secret listening room for vinyl lovers.
From vegan options to “Oriental Soul Food,” here’s where to find Basel’s best brunches.
Just how delicious is the world? Melissa Hie of “Girl Eat World” fame tells us more.
Where to wine and dine while at Art Basel 2016.
India is a paradise for food explorers. Most lovers of Indian cuisine are now looking for something beyond the Indian dishes. Japanese cuisine is proving to be a hit among food enthusiasts, especially the young and the health conscious.
Wine connoisseurs are thirsty for more than just the 'nectar of the gods'.
Charles Baudelaire's novel inspires drink made with dangerous ingredients from the forbidden garden.
Authentic cuisine only, thanks to chefs who keep it real.
The newly launched ‘Barush-The Lounge’ brings you a unique experience of fine dining featuring fusion food to provide you with utmost contentment and peace of mind at the Connaught Place, located in the heart of Delhi. Barush offers you a neo-Indian cuisine combining Indian flavours with western food presentation techniques straight under the chef’s cap.
Singapore’s first Hello Kitty café will have a "whimsical floral paradise setting".
From Tsukiji Fish Market to a 'mom and pop' gyoza joint, Tokyo is full of food treats.
Tonight, award-winning NYC bar Pouring Ribbons debuts a new cocktail concept.
Relativity makes way for Hakata-style yakitori in Hong Kong.
The concept cocktail bar is the gold feather in Burj Al Arab Jumeirah's cap.
Singapore, Tokyo and Hong Kong lead the cocktail scene according to the first list by the World’s 50 Best Bars.
Where to Eat during Paris Art Week 2016
Artworks by Yves Saint Laurent, Karl Holmqvist and Yngve Holen decorate the latest by the founders of Grill Royal Berlin.
Where to get your fix of Japan’s Mount Fuji—in the form of maki.
With walls of art that evolve, call W Montreal’s Être Avec Toi anything but dull.
Culture+Travel picks its favorite restaurants in the Principality of Monaco
French chef Antoine Westermann focuses on fowl with bistro “Le Coq Rico” in NYC.
Barneys New York opens Freds restaurant at its new location in Chelsea, NYC.
Never go thirsty at Shangri-La's new property in the ancient Chinese city.
New in Town: Russ & Daughters at the Jewish Museum
Blouin Artinfo India brings you the top eight rooftop hang out places you should visit in the Hauz Khas Village.
The Mexican cocktail bar Tribeca never knew it always wanted.
A young Italian chef upends tradition at “Le George” restaurant in Paris.
Tea brewing, cloudy, milk optional. David Shearing’s café reflected the emotional climate of the city.
In Hong Kong, don’t be too surprised to see Van Gogh’s starry night sky in your tipple.
High quality fashion meets flowers in a lively new café in Japan’s second city.
Culture+Travel picks our favorite five eateries offering a range of international dining experiences.